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Peking-Style Chicken
Ingredients
  • ¼ cup (packed) dark brown sugar
  • 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt
  • 1 tsp. five-spice powder
  • 1 3½ to 4-lb. whole chicken
  • 3 Tbsp. vegetable oil
  • Nonstick vegetable oil spray
  • 3 scallions, white and pale green parts only, cut lengthwise into matchsticks
  • ½ cucumber, cut into matchsticks
  • Warm Peking duck wrappers or Boston lettuce leaves and hoisin sauce (for serving)
Note: Ingredients may have been altered from the original.
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