Vegan Instant Pot Mushroom Risotto

veganricha.com

onbeingplantbased

3 tsp oil , divided

½ ( 0.5) white onion chopped

4 cloves of garlic chopped

8 oz sliced mushrooms , white, cremini, portabella or mixed, 8 to 10 oz

½ tsp ( 0.5 tsp) salt , divided (use less if using salted broth)

½ tsp ( 0.5 tsp) dried thyme

½ tsp ( 0.5 tsp) tarragon or rosemary

½ tsp ( 0.5 tsp) poultry seasoning or add some thyme, sage, rosemary and onion powder

a generous dash of black pepper

1 cup ( 200 g) arborio rice

2 ¼ cup ( 528.75 ml) water or veggie broth or mushroom broth (add some dried mushroom mix powder for additional flavor)

1 to 2 cups ( 30 g) baby spinach

vegan butter , vegan parm, a handful of chopped parsley for garnish

Directions at veganricha.com

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