Easy Chicken Florentine Casserole

tastingtable.com

Corinne

Love to cook!

1 pound egg noodles

2 tablespoons olive oil

2 pounds chicken tenders

2 (10.5-ounce) cans cream of mushroom soup

4 loosely packed cups baby spinach

1 cup shredded mozzarella cheese

Directions at tastingtable.com

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