https://www.copymethat.com/r/Ri4NwpuCf/tyler-florence-pot-roast-tacos/
18232525
d8zdXor
Ri4NwpuCf
2024-04-19 07:08:59
Tyler Florence Pot Roast Tacos
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Ingredients
- One 4-pound center-cut boneless chuck roast
- Kosher salt
- ½ cup extra-virgin olive oil
- 1 large onion, trimmed, peeled and thinly sliced
- 7 whole cloves garlic, peeled
- 1 tablespoon ancho chile powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- One 28-ounce can crushed tomatoes, preferably San Marzano
- 9 bay leaves
- 1 small bunch fresh cilantro, plus leaves for garnish
- Twenty-four 6-inch corn tortillas, toasted
- 4 cups guacamole
- 2 cups Simple Salsa, recipe follows
- 1 cup thinly sliced radishes
- 1 cup cotija cheese, crumbled
- subheading: Simple Salsa:
- One 28-ounce can whole tomatoes (preferably San Marzano), drained, juice reserved
- 1 clove garlic, roughly chopped
- 1 small red onion, peeled and roughly chopped
- 1 serrano pepper
- 2 limes, juiced
- ½ cup chopped fresh cilantro leaves
- Kosher salt and freshly cracked black pepper
- Extra-virgin olive oil, for drizzling
Steps
Directions at foodnetwork.com
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