Ground Tofu Filling Tacos

The combination of soy sauce, peanut butter and spices, mostly chile powder and cumin, turns crumbled tofu into one of those “I-Can’t-Believe-It’s-Not-Meat” kind of recipes. It is a magical concoction.

This is a great thing to have on hand to make a quick Desperation Dinner - so I like to keep some small zip lock baggies of this magical stuff in my freezer. This stuff makes great sloppy joes and last-minute spaghetti sauce!

Happy Meatless New Year to all!

GROUND TOFU TACO FILLING

3 tablespoons low-sodium soy sauce

1 tablespoon creamy peanut butter (or other nut butter of choice)

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon chile powder

½ teaspoon cayenne pepper sauce (I use Frank’s)

16 ounces frozen and then thawed extra-firm tofu

2 tablespoons olive or canola oil

Directions at apronstringsblog.com

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