LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 quarts chicken or turkey stock, preferably homemade
  • 1 pound leeks, white and light green parts only, cleaned and sliced thin
  • ⅔ cup rice or coarse bulgur (to taste)
  • 4 large eggs, at room temperature
  • Fresh juice of 2 lemons, strained, or about 6 to 8 tablespoons, to taste
  • Salt to taste
  • Freshly ground pepper
  • Chopped fresh parsley or dill for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!