https://www.copymethat.com/r/lx6j9Jaid/chicken-soup-with-leeks-and-lemon/
11162332
RhzV1uW
lx6j9Jaid
2024-04-26 08:30:22
Chicken Soup with Leeks and Lemon
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Ingredients
- 2 quarts chicken or turkey stock, preferably homemade
- 1 pound leeks, white and light green parts only, cleaned and sliced thin
- ⅔ cup rice or coarse bulgur (to taste)
- 4 large eggs, at room temperature
- Fresh juice of 2 lemons, strained, or about 6 to 8 tablespoons, to taste
- Salt to taste
- Freshly ground pepper
- Chopped fresh parsley or dill for garnish
Steps
Directions at cooking.nytimes.com
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