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Protein-Rich Vegan Snack
Ingredients
  • 1 ½ cups frozen shelled edamame thawed (about 8.5 ounces)
  • 1 medium avocado
  • 2 tablespoons tahini
  • 1 medium lemon zest and juice (about 3 tablespoons plus more to taste)
  • 1 cup baby spinach or chopped greens (optional)
  • 1 medium jalapeño pepper seeds removed, roughly chopped (optional)
  • 2 cloves garlic
  • 1 teaspoon marjoram or dried herbs
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • subheading: Optional for garnish:
  • ¼ cup chopped fresh cilantro for garnish
  • Dash of sesame seeds
  • subheading: Optional for roasted edamame topping:
  • 1 ½ cups frozen shelled edamame thawed
  • Drizzle of olive oil or coconut aminos, or lemon juice
  • ¾ teaspoon cumin powder
  • ¾ teaspoon garlic powder
  • ¾ teaspoon marjoram or dried herbs
  • Salt to taste
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