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Ingredients
  • 10 breast tenderloins or boneless, skinless thighs
  • 2 to 3 Tbsp. vegetable oil
  • 2 to 3 cups seasoning blend (onions, bellpeppers, celery)
  • 1 Tbsp. minced garlic
  • 2 Tbsp. Beazell's Cajun Seasoning
  • 6 to 8 cups chicken stock or water
  • 1 Tbsp. corn starch
  • 1 cup water
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