Sticky Date Slab Cake with Salted Caramel Sauce
Ingredients
  • 11⁄4 cups water
  • 11⁄2 cups (250g) pitted dates, finely chopped
  • 1⁄2 tsp bicarbonate soda
  • 125g unsalted butter, chopped, at room temperature
  • 3⁄4 cup brown sugar, firmly packed
  • 2 tsps vanilla essence
  • 3 eggs
  • 2 cups plain flour
  • 3 tsps ground cinnamon
  • 2 tsps baking powder
  • Vanilla ice-cream, to serve
  • SALTED CARAMEL SAUCE:
  • 11⁄2 cups brown sugar, firmly packed
  • 11⁄2 cups pure cream
  • 75g unsalted butter, chopped, at room temperature
  • 1 tsp sea salt
Steps

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