Sticky Date Slab Cake with Salted Caramel Sauce

newidea.com.au

Bev Fairweather

11⁄4 cups water

11⁄2 cups (250g) pitted dates, finely chopped

1⁄2 tsp bicarbonate soda

125g unsalted butter, chopped, at room temperature

3⁄4 cup brown sugar, firmly packed

2 tsps vanilla essence

3 eggs

2 cups plain flour

3 tsps ground cinnamon

2 tsps baking powder

Vanilla ice-cream, to serve

subheading: SALTED CARAMEL SAUCE:

11⁄2 cups brown sugar, firmly packed

11⁄2 cups pure cream

75g unsalted butter, chopped, at room temperature

1 tsp sea salt

Directions at newidea.com.au

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