https://www.copymethat.com/r/yBfO5MLbZ/sweet-potato-corn-and-wild-rice-enchilad/
12688940
RhhFuav
yBfO5MLbZ
2024-03-29 00:57:52
Sweet Potato, Corn and Wild Rice Enchiladas
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Ingredients
- subheading: SWEET POTATO, CORN AND WILD RICE ENCHILADAS:
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 2 red bell peppers (stems removed, seeded, ½-inch dice)
- 1 white onion (peeled, diced)
- 2 cloves garlic (peeled, minced)
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- ¼ teaspoon cayenne pepper
- 1 cup frozen corn kernels (thawed)
- 1 (15.5 oz) can black beans (drained, rinsed)
- 1 cup wild rice (cooked)
- 2 (10-oz) cans red enchilada sauce (divided)
- 10 white corn tortillas
- ¾ cups monterey Jack Cheese (shredded)
- ¼ cup cilantro (to garnish)
- Kosher salt & ground black pepper (to taste)
Steps
Directions at abc.go.com
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