Chicken Bacon Ranch Casserole

14 ounces low-sodium chicken broth (1 can)

2 cups instant brown rice if you use white rice or non-instant rice, the cooking time and amount of liquid needed may differ

1 pound broccoli florets chopped into bite-sized pieces (about 8 cups)

6 slices bacon cut into ½-inch pieces

1 ¼ pounds boneless skinless chicken breasts chopped into bite-size pieces

¾ teaspoon kosher salt divided

1 teaspoon garlic powder divided

1 teaspoon onion powder divided

1 teaspoon dried dill weed divided

½ teaspoon black pepper divided

⅛ teaspoon cayenne pepper optional

2 tablespoons all-purpose flour

2 cups milk divided

⅔ cup nonfat plain Greek yogurt

¾ cup shredded Mozzarella cheese divided

¾ cup sharp cheddar cheese divided

Directions at wellplated.com

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