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Ingredients
  • 2.2 lb beef tripe cleaned
  • 1 onion for pre-cooking the tripe
  • 1 carrot for pre-cooking the tripe
  • 1 rib celery for pre-cooking the tripe
  • 1 onion chopped
  • ½ carrot chopped
  • 1 rib celery chopped
  • 28 oz crushed tomatoes
  • handful fresh mint minced
  • 4 tbsp pecorino romano cheese finely grated
  • ½ cup dry white wine
  • 4 tbsp olive oil or as needed
  • fresh chili peppers to taste
  • fine salt to taste
  • black pepper to taste
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