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Ingredients
  • subheading: VINAIGRETTE:
  • 1 small jalapeno pepper, seeded and finely chopped (2 tablespoons)*
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons coarse-grain Dijon-style mustard
  • 1 tablespoon mayonnaise
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • subheading: SALAD:
  • 2 pounds zucchini and/or yellow summer squash, halved lengthwise
  • 8 ounces tiny new potatoes, halved or quartered
  • 1 hard-cooked egg, peeled and chopped
  • ½ cup chopped bread and butter pickles
  • Salt and freshly ground black pepper
  • Chopped Italian flat-leaf parsley
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