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Ingredients
  • 1 16 oz can refried beans, or 2 cups homemade
  • 1 10 oz can diced tomatoes with green chiles
  • 1 to 2 tbsp taco seasoning
  • 3 medium avocados
  • 1 lime, juiced (about 1 ½ tbsp)
  • ¼ cup cilantro, chopped
  • 1 tsp garlic salt
  • 1 ½ cups sour cream
  • 2 cups cheddar cheese, finely shredded
  • ⅓ cup black olives, sliced
  • ¾ cup Roma tomatoes, diced
  • ⅓ cup green onions, sliced
Steps
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