https://www.copymethat.com/r/RhWkhpclN/bonefish-grill-diablo-shrimp-fettuccine/
133497921
0iPCdzA
RhWkhpclN
2024-05-13 03:08:27
Bonefish Grill Diablo Shrimp Fettuccine
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Ingredients
- 1 pound medium Shrimp peeled and deveined if desired (31 to 35 per-pound size)
- 1 teaspoon crushed Red Pepper Flakes or more, to taste
- 6 tablespoons Extra Virgin Olive Oil
- 1 ½ tablespoons Salt
- ¼ cup Cognac or ¼ cup Brandy
- ¼ cup minced Garlic
- ½ teaspoon Sugar
- One 28-ounce can Diced Tomatoes drained
- 1 cup dry White Wine
- 1 pound dried Fettuccine Pasta
- ¼ cup minced fresh Parsley leaves
Steps
Directions at secretcopycatrestaurantrecipes.com
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