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French Onion Soup
Ingredients
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 6 large yellow onions, peeled, halved and thinly sliced (about 2 ½ pounds | 1.25 kg)
  • 1 tablespoon minced garlic, (or 4 cloves garlic, minced)
  • ¼ cup flour, (plain or all purpose)
  • ½ cup dry white wine or red wine*
  • 2 sprigs fresh thyme, roughly chopped
  • 6 cups beef stock or broth
  • 1 teaspoon beef bouillon powder
  • 2 whole bay leaves, (dried or fresh)
  • Salt and pepper, to taste
  • 1 batch cheesy garlic bread
Steps
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