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10 Minute Pressure Cooker Mushroom Broth
Ingredients
  • 8 cups water
  • 15 g / ½ cup dried porcini mushrooms
  • 6 medium cloves of garlic, peeled and smashed
  • scant 1 teaspoon fine grain sea salt
  • ½ teaspoon freshly ground pepper, or to taste
  • a sprig or two of fresh thyme
Steps
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