Honey Bourbon Chicken Noodle Bowls

subheading: For the chicken:

1 Tbsp vegetable oil

1 yellow onion, diced

3 lbs boneless, skinless chicken thighs, trimmed of excess fat and cut into bite size pieces (I cut mine up when they were partially frozen, it’s easier that way)

¼ cup honey

½ cup low sodium soy sauce

¼ cup ketchup

2 garlic cloves

½ tsp crushed red pepper

Cornstarch, optional

subheading: For the vegetables:

1 bag of frozen stir fry vegetables OR a variety of vegetables such as carrots, red peppers, snap peas, spinach, cut and prepared for a stir fry

2 tsp vegetable oil

subheading: For the noodles:

2 packages of ramen noodles (bouillon flavoring discarded)

Directions at 365daysofcrockpot.com

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