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How to Make Portuguese Pica Pau
Ingredients
  • 500g (1lb) pork loin
  • Salt and pepper to taste
  • Olive oil
  • 2 tbs of butter
  • ½ onion, peeled and sliced
  • 4 cloves of garlic, peeled and sliced
  • Paprika and chillies to taste
  • 2 cups (500ml) beer (or white wine)
  • Sliced pickles
  • Bread to serve
Steps
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