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Chili-Pasta Skillet
Ingredients
  • 1 pound lean ground beef
  • ¾ cup chopped onion
  • 1 15 ounce can red kidney beans, black beans, or red beans, rinsed and drained
  • 1 14 ½ ounce can diced tomatoes, undrained
  • 1 8 ounce can tomato sauce
  • ½ cup dried elbow macaroni (2 ounces)
  • 1 4 ounce can diced green chile peppers, drained
  • 2 teaspoons chili powder
  • ½ teaspoon garlic salt
  • ½ cup shredded Monterey Jack or cheddar cheese (2 ounces)
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