Asian Short Ribs {Instant Pot, Slow Cooker, or Oven Braised}

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3 to 4 lbs short ribs, bone-in

Kosher salt or coarse ground sea salt

1 cup (236ml) soy sauce (If you are pre-salting the meat, use low-sodium soy sauce.)

2 ½ cups (591ml) chicken or vegetable broth - Or, simply use water. (See note below.)

⅔ cup (142g) dark brown sugar

3-inch piece of ginger, peeled and chopped

¼ cup (60ml) toasted sesame oil

6 tablespoon (90ml) chili garlic sauce

2 tablespoon (14g) cornstarch (Optional; for thickening the cooking liquid into a sauce)

Directions at alittleandalot.com

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