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Instant Pot Eggplant Sweet Potato Lentil Curry
Ingredients
  • ¾ cup lentils or a mix of (brown/green) lentils and mung beans , soaked in warm hot water for atleast 15 mins
  • 1 tsp oil , or use water to saute to make oil-free
  • ½ onion chopped
  • 4 cloves of garlic chopped
  • an inch of ginger chopped
  • ½ or 1 hot green chile chopped
  • ¼ tsp turmeric
  • ½ to 1 tsp garam masala
  • ½ tsp ground cumin or ground coriander
  • 15 oz tomatoes 2 tomatoes, chopped
  • 1 cup (heaping) chopped eggplant , or use other hearty vegetables of choice
  • 1 cup cubed sweet potatoes
  • ¾ tsp salt
  • 2 cups water 3 cups for saucepan
  • a big handful of spinach
  • cayenne and lemon/lime to taste
  • pepper flakes for garnish
Steps
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