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Ingredients
  • 2 onions, thickly sliced
  • 1 carrot, sliced
  • 2 tbsp. wholegrain mustard
  • ½ tbsp mustard powder
  • ½ tbsp finely chopped rosemary leaves
  • 1 garlic clove, crushed
  • ½ tbsp flaked sea salt
  • ½ to 1 tsp freshly ground black pepper
  • 1kg beef roasting joint
  • 500 ml (17 fl 0z) beef stock
  • 25g butter
  • 25g plain flour
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