Honey Walnut Shrimp with Asian Slaw

"Our take on a Chinese-restaurant favorite uses the same ingredients, but skips the heavy batter and deep frying. If you can't get jumbo shrimp, use 1 pound of the largest shrimp you can find."

PREP time: 25 minutes

3 tablespoons mayonnaise

2 teaspoons rice vinegar

1 tablespoon toasted sesame oil

¼ teaspoon salt

¼ teaspoon white pepper

1 small head napa cabbage (about 12 oz.), thinly sliced

1 cup sugar snap peas, cut in half on the diagonal

1 green onion, thinly sliced

5 teaspoons honey

2 tablespoons soy sauce

1 teaspoon minced fresh ginger

1 garlic clove, minced

¼ teaspoon red chile flakes

2 tablespoons vegetable oil

20 jumbo (16 to 20 per lb.) raw shrimp, peeled (tails left on) and deveined

⅓ cup store-bought glazed walnut halves

Steamed rice (optional)

Directions at myrecipes.com

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