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Ingredients
  • 48 slices French bread baguette (¼ inch thick)
  • subheading: CARAMELIZED ONIONS:
  • 2 tablespoons canola oil
  • 2 large onions, chopped
  • ½ cup beef broth
  • 2 tablespoons balsamic vinegar
  • 1-½ teaspoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Dash dried rosemary, crushed
  • Dash dried thyme
  • subheading: PIMIENTO CHEESE:
  • 2-½ cups shredded smoked Gouda cheese
  • 2-½ cups shredded sharp cheddar cheese
  • ½ cup mayonnaise
  • 2 jars (4 ounces each) diced pimientos, drained
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • 9 bacon strips, cooked and crumbled
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