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Fluffy Gluten Free Pumpkin Pancakes
Ingredients
  • 1 ½ cup Gluten Free All Purpose Flour
  • 2 tsp Baking Powder
  • 2 tbsp Brown Sugar
  • ¾ tsp Pumpkin Spice (or cinnamon)
  • 1 cup Almond Milk
  • 1 tsp Vanilla Extract
  • ½ cup Pumpkin Puree
  • subheading: Flax Egg:
  • 1 tbsp Ground Flax
  • 2.5 tbsp Water
  • subheading: Caramelized Apples (optional):
  • 2 Apples, peeled and cut into thin slices ~¼"
  • 1 tbsp Brown Sugar
  • 2 tbsp Coconut Oil
Steps
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