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Blueberry Snack Cake
Ingredients
  • 2 cups all-purpose flour
  • 1 1⁄2 cups sugar
  • 1⁄2 cup cold butter or 1⁄2 cup margarine
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs, separated
  • 2 cups blueberries, fresh or frozen (If using frozen, do not thaw before adding to the batter)
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