Instant Pot Creamy Chicken and Rice

1.5 pounds chicken (**boneless skinless chicken breasts diced into ½ inch cubes. You can also use boneless skinless chicken thighs.)

2 cups long grain rice (**use any store brand regular long grain rice. Do not use minute rice! READ NOTES.)

1 cup onion (**roughly chopped.)

½ tbsp garlic (**minced.)

4 tbsp butter

2.5 cups cheddar cheese (**sharp cheddar cheese grated from a block or pre-shredded.)

10.5 ounce condensed cream of chicken soup (**from the can. )

Seasonings

¼ tsp nutmeg

1 tsp ground black pepper (**or fresh cracked black pepper.)

salt (**add according to your personal taste preference.)

Liquid

4.5 cups water (**warm water.)

1 tbsp better than bouillon (**chicken base stirred in the 4.5 cups warm water to form an instant homemade chicken stock.)

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subheading: Equipment Used:

Instant Pot DUO 6 quart

Directions at foodiesterminal.com

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