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Pork Tenderloin Pernil Style
Ingredients
  • subheading: Pork Tenderloin Pernil Style:
  • 3 pounds pork tenderloin (around 2 to 3 small tenderloins)
  • 2 tablespoons fresh lemon juice (or to taste)
  • subheading: Adobo for Pork (for 3 pounds pork tenderloin, scale up or down as needed):
  • 3 medium garlic cloves, finely minced
  • 3/8 teaspoon ground black pepper
  • 1 ½ teaspoons dried oregano
  • 3 teaspoons kosher salt
  • 3 teaspoons olive oil
  • 1 ½ teaspoons fresh lime, lemon, or sour orange juice
Steps
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