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Greek Yogurt Cheesecake {So Easy}
Ingredients
  • subheading: Graham cracker crust:
  • 2 cups graham cracker crumbs, from about 13 sheets of graham crackers
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • pinch of salt
  • subheading: Cheesecake filling:
  • 15 ounces 2% plain Greek yogurt, about 1⅔ cups
  • 16 ounces reduced fat cream cheese, softened to room temperature
  • 3 large eggs, room temperature
  • 1 cup granulated sugar
  • ¼ cup all purpose flour
  • 1½ teaspoons pure vanilla extract
  • finely grated zest of 1 small lemon , optional
  • see note about toppings
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