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Sticky Ginger Meatballs with Noodle Salad
Ingredients
  • ¼ cup oyster sauce
  • ¼ cup sweet chilli sauce
  • 4cm-piece ginger, peeled, finely grated
  • 1 tbs lemongrass paste
  • 2 garlic cloves, crushed
  • 500g lean beef mince
  • 1 free range egg
  • ¼ cup panko breadcrumbs
  • 1 tbs vegetable oil
  • 200g pkt dried rice vermicelli noodles
  • 200g pkt peeled edamame beans
  • 400g pkt tangy & crunchy coleslaw kit
  • small fresh mint leaves, to serve
Steps
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