Try This Moist Gluten-Free Honey Cake Recipe for Rosh Hashanah

goodforyouglutenfree.com

The Peaceful Plate

1 cup boiling water

1 Tbsp. instant coffee (I used decaf)

1 tsp. baking soda

2 large eggs

1 cup sugar

½ cup light brown sugar

¾ cup oil (I used avocado oil)

1 cup raw honey

1 Tbsp. lemon juice

2 ½ cups Bob's Red Mill 1-to-1 Gluten-Free Baking Flour (or other 1-to-1 GF substitute)

2 tsp. baking powder

1 tsp. cinnamon

¼ tsp. ground ginger

¼ tsp. ground nutmeg

Powdered sugar or frosting, optional

Directions at goodforyouglutenfree.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer