https://www.copymethat.com/r/Rh06lSt29/yuggaejang-recipe-by-maangchi/
125243862
8LuEkGh
Rh06lSt29
2024-05-18 23:03:16
육개장) Recipe by Maangchi
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Ingredients
- 1 pound beef brisket, cut into several pieces along the grain 3 inch long, soaked in cold water for 10 to 20 minutes, washed, and drained
- 4 dried shiitake mushrooms
- 1 medium onion, cut in half
- 12 ounces (about 3 cups) mung bean sprouts (you can grow your own!), washed and strained
- 3 to 4 large green onions (dae-pa) or 14 to 16 green onions, cut into 2½ inch long pieces
- 6 ounces of soaked (or fresh) gosari (about 2 cups), cut into 2½ inch long pieces
- 8 cloves of garlic, minced
- subheading: Sauce:
- ¼ cup Korean hot pepper flakes (gochugaru)
- 1 tablespoon kosher salt
- 1 tablespoon soy sauce
- 1 table spoon toasted sesame oil
- 1 tablespoon olive oil (or any cooking oil)
- subheading: On the side:
- Extra kosher salt
Steps
Directions at maangchi.com
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