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Ingredients
  • 1 ½ teaspoons sugar, to taste
  • 4 leafy sprigs of fresh mint, each about 5 to 6 inches long
  • 2 ounces white rum
  • ¾ ounce lime juice
  • Ice
  • Club soda or sparkling water (I like Topo Chico)
  • Entirely optional: 1 to 2 drops of Angostura bitters
  • 1 lime round, for garnish
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