How to Make Easy Emergency Bread (Chapatti)

2 Cups of Flour - I use fresh-ground whole wheat flour for this batch. You can use a mixture of white and whole wheat, just plain white, or just plain whole wheat. Just don’t use a self-rising flour as no leavening agent is required.

½ tsp of Salt - I prefer using a moderately fine grind sea salt, but plain table salt will work fine.

¼ to ½ Cup of Water - I used just over a quarter cup as my wheat was fresh ground. If you are using pre-ground, or stored flour, it may need a bit more water. If you dump in the water in its entirety, you may need extra flour. I prefer adding the water a little bit at a time.

Directions at urbansurvivalsite.com

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