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Chocolate and Salted Rum Caramel Brownies
Ingredients
  • subheading: FOR THE BROWNIES:
  • 100g of unsalted butter
  • 100g of milk chocolate , chopped
  • 100g of dark chocolate , chopped
  • 4 eggs
  • 250g of golden caster sugar
  • 100g of plain flour
  • 50g of cocoa powder
  • 1 tsp baking powder
  • 1 pinch of salt
  • subheading: SALTED RUM CARAMEL:
  • 260g of salted caramel
  • 2 tbsp of rum
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