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Halifax Mushroom Donair [Vegan]
Ingredients
  • subheading: FOR THE DONAIR SAUCE:
  • ½ cup raw cashews, soaked for at least 8 hours
  • ¾ cup plain unsweetened almond milk
  • 2 tablespoons agave nectar
  • 1 tablespoon, plus 1 teaspoon apple cider vinegar
  • 1 teaspoon garlic powder
  • subheading: FOR THE DONAIR:
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 4 pitas
  • Sliced tomato
  • Sliced red pepper
  • Shredded lettuce
  • Sliced red onion
Steps
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