Pepper Jack Potato Casserole

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

1 (30 to 32-oz) bag frozen shredded hash browns

1 (10.5-oz) can Unsalted Cream of Chicken Soup

2 cups shredded pepper jack cheese

1½ cups heavy whipping cream

½ cup butter, melted

½ cup sour cream

1 cup grated Parmesan cheese, divided

½ tsp onion powder

¼ tsp garlic powder

Salt and pepper to taste

1 sleeve Ritz crackers, crushed

½ cup cooked chopped bacon

1 tsp paprika

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