Vegan Split Pea Soup

This is my family’s favorite split pea soup. My mom has been making this version for over 25 years. This tastes even better the next day and is great over baked potatoes or brown rice.
From drmcdougall.com
Find this recipe and more in the Forks Over Knives Recipe App.
Feb 27, 2014
Ready in 2 hours

1 cup green split peas

½ cup dried baby lima beans

¼ cup barley

8 cups low-sodium vegetable stock

2 bay leaves

1 teaspoon celery seed

1 onion, chopped

2 carrots, chopped

2 potatoes, chopped

2 celery stalks, chopped

2 tablespoons parsley flakes

1 teaspoon basil

1 teaspoon paprika

⅛ teaspoon white pepper

freshly ground black pepper to taste

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer