Coconut and Chicken Curry Soup

butteredsideupblog.com

Sunny

olive oil,

3 cups chopped cooked chicken,

½ of a large onion, chopped fine,

1 to 2 tablespoon grated fresh ginger,

1 ½ cups chicken broth,

1 can (14 ounces) unsweetened coconut milk, full fat,

2 teaspoon curry powder,

1 jalapeño, seeded, minced,

2 tablespoons lime juice,

1 small red bell pepper, sliced thin,

½ cup chopped fresh cilantro, plus extra for garnish,

½ cup unsweetened chipped coconut, toasted (optional),

2 cups freshly cooked rice (optional).

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