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Asian Pickled Cabbage Restaurant Appetizer
Ingredients
  • 2 pounds cabbage
  • (900g, hand-pulled into large pieces)
  • 2 carrots (about 6 ounces/170g, cut into bite-sized pieces)
  • ¼ cup salt (plus ½ teaspoon, divided)
  • 2 cups water
  • 1 cup sugar
  • 1 cup white vinegar (5% acidity)
  • 3 cloves garlic (smashed)
  • 2 to 3 fresh chili peppers (optional)
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