https://www.copymethat.com/r/Rgeqpoyu1/perfect-gluten-free-quiche/
65036807
PZOFUoE
Rgeqpoyu1
2024-06-02 03:39:59
Perfect Gluten Free Quiche
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Ingredients
- subheading: For the crust:
- ½ recipe gluten free pie crust or extra flaky gluten free pie crust, chilled
- subheading: For the filling:
- 2 tablespoons (28 g) unsalted butter
- 1 tablespoon (14 g) extra virgin olive oil
- 1 small yellow onion, peeled and diced
- 1 pound (16 ounces) white or baby portobello mushrooms, sliced*
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 4 eggs (200 g, weighed out of shell)
- 1 ⅓ cups (10 ⅔ fluid ounces) half and half, or 1 cup (8 fluid ounces) whole milk
- 8 ounces Gruyère cheese (or other semi-hard cheese, like Asiago, Jarlsberg or sharp white cheddar), grated
- note: Mushrooms can be replaced with 10 ounces broccoli or cauliflower florets, blanched and blotted dry, or 1 pound frozen cut spinach, thawed and squeezed dry.
Steps
Directions at glutenfreeonashoestring.com
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