LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cans (8 oz.) refrigerated crescent dinner rolls
  • 4 teaspoons finely chopped fresh parsley
  • 4 teaspoons finely chopped fresh thyme leaves
  • 4 teaspoons finely chopped fresh oregano leaves
  • 4 teaspoons finely chopped fresh basil leaves
  • 1 egg
  • 1 teaspoon water
  • 16 small fresh herb leaves (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer