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Ingredients
  • 4 cube steaks around ⅓ lb each
  • enough peanut or vegetable oil to fill your frying pot/pan about ¾ to 1" up
  • white gravy (click on the ingredient name for the recipe for our favorite white gravy!)
  • subheading: Buttermilk Marinade:
  • 2 cups buttermilk
  • 2 large eggs
  • 1 Tbsp Tabasco or hot sauce
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • subheading: Seasoned Flour:
  • 1 ⅓ cups all purpose flour
  • ¼ cup cornstarch
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ½ tsp smoked or regular sweet paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried thyme
Steps
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