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Holiday Vegan Mushroom Lentil Wellington
Ingredients
  • 1 onion
  • 2 carrots
  • 2 stalks of celery
  • 5 to 6 cloves garlic
  • 300 g chopped mushrooms
  • 1 tsp sage
  • 2 tsp thyme
  • 1.5 tsp Rosemary
  • 1 can of lentils
  • 0.5 cup chopped walnuts
  • 0.5 cup bread crumbs
  • 2 tbsp soy sauce
  • 2 tbsp tomato paste
  • Salt & pepper to taste
  • 1 large puff pastry sheet or 2 small ones
  • Olive oil or vegan egg wash for brushing
Steps
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