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Buttery Soft Pretzel Bites
Ingredients
  • 1 ½ cups warm ( 110 to 115°F) milk*
  • 1 tablespoon brown sugar
  • 2 teaspoons coarse sea salt*, plus extra for sprinkling
  • 1 (0.25-ounce) package  active dry yeast
  • 4 ½ cups all-purpose flour, plus more if needed
  • 2 tablespoons melted butter, plus extra for brushing
  • 9 cups water
  • ½ cup baking soda
  • 1 large egg (whisked with 1 tablespoon water)
Steps
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