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Almond Poppy Tea Cookies
Ingredients
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • ⅓ cup Gold Medal™ all-purpose flour
  • 1 tablespoon poppy seeds
  • ½ cup butter or margarine, softened
  • 3 oz (from 8-oz package) cream cheese, softened
  • 2 teaspoons almond extract
  • 1 egg
  • ¼ cup sliced almonds, if desired
  • 1 cup powdered sugar
  • 3 to 4 teaspoons water
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