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Cheesy Artichoke Quichesa (Artichoke Squares)
Ingredients
  • 4 large eggs
  • 1 tsp garlic paste (or more if desired)
  • 4 cups shredded cheese - cheddar or a combination of cheddar and Monterey Jack
  • 1 14-oz jar marinated artichoke hearts, drained and quartered
  • ¼ cup panko bread crumbs
  • ½ tsp Italian seasoning
  • ¼ cup water
Steps
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