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Hawaiian Shrimp Taco Bowls (Only 30 Minutes!)
Ingredients
  • subheading: Hawaiian Shrimp Taco Bowls:
  • 1 cup jasmine rice
  • 1 lb jumbo shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • ¼ teaspoon chili powder
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon sriracha
  • 2 tablespoons honey
  • subheading: Toppings:
  • 2 mangoes, diced
  • 3 ears of corn, kernels removed
  • ¼ cup shredded purple cabbage
  • pickled onions
  • cilantro
  • subheading: Cilantro Lime Crema:
  • ¼ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 Iime juice and zest
  • 3 tablespoons cilantro finely chopped
  • 1 garlic clove minced
Steps
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