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Cranberry Rum Sauce
Ingredients
  • 1 kg cranberries (8 cups / 2 lbs)
  • 300 g apple (10 oz. Measured after peeling, coring. 2 large.)
  • 3 cinnamon sticks
  • 8 whole allspice
  • 6 whole cloves
  • 375 ml water (1½ cups / 12 oz)
  • 450 g white sugar (2 cups / 16 oz) OR 3 teaspoons liquid stevia
  • 175 ml rum (¾ cup / 6 oz)
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